Taste the Best that Surprise you
Flying Melon Menu
Flying Melon’s menu at 181 Back Rd, Ocracoke, is a delightful balance of creativity and comfort. Starting with the appetizers, the Shrimp Bisque immediately stands out-rich, velvety, and full of ocean depth, it feels like a warm welcome to coastal dining. The Mushroom Cheesecake with Burgundy Crème Anglaise is a true surprise: earthy, creamy, and slightly decadent, paired beautifully with the wine-based sauce. For something lighter yet still indulgent, the House-Made Ricotta brings freshness with its smooth texture and subtle richness.
Moving on to the entrées, the Pecan Crusted Local Red Drum is a highlight, its nutty crust adding crunch to tender, flaky fish, balanced by a tangy lemon beurre blanc. The Grilled Sea Scallops arrive perfectly seared, with a smoky bacon chiffonade enhancing their sweetness, once again lifted by the citrusy butter sauce. For a classic coastal favorite, the platter of a dozen lightly fried shrimp comes golden and crisp, served alongside refreshing house slaw for balance.
The menu also caters to lighter cravings with sandwiches and entrée salads. The Mixed Greens and Fuji Apple Salad is crisp and bright, while the Fresh Beets add earthy sweetness to the greens. For heartier appetites, the Steak Burger promises juicy satisfaction, a comforting counterpoint to the seafood-forward options.